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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $96,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, located in Ann Arbor, Michigan, is a reputable establishment known for its commitment to providing fresh, sustainable, and high-quality dining experiences. As part of Sodexo, a global leader in food services and facilities management, The Good Eating Company prides itself on delivering exceptional food paired with outstanding hospitality. Sodexo’s mission is to create a better everyday life for people by offering innovative food service solutions that contribute positively to economic, social, and environmental progress in communities worldwide. Employees at Sodexo enjoy an inclusive and respectful workplace environment that values diversity and encourages personal and professional growth.Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years functional culinary experience
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years functional culinary experience
- exceptional culinary mastery across multiple cuisines
- creative, trend-forward mindset
- strong craft skills in sauces, entrees, salads, pastry, and baking
- leadership style rooted in positivity, mentorship, and professionalism
- deep commitment to fresh, natural, sustainable ingredients
Job Duties
- Lead all culinary operations for the cafe, ensuring exceptional food quality, presentation, and guest experience
- create innovative, seasonal menus that reflect current trends, global flavors, and farm-to-fork principles
- produce beautiful, flavorful dishes that tell a story and showcase strong craft skills across all areas of cookery
- maintain high standards of consistency, organization, and attention to detail while inspiring a positive, can-do team culture
- source and utilize fresh, natural, sustainable ingredients from trusted partners to elevate the dining experience
- bring creativity, humor, and professionalism to the kitchen, fostering a fun, collaborative, high-performing culinary team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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