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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $94,860.00 - $122,760.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Services is a leading provider of integrated food service and facilities management solutions, dedicated to enhancing the quality of life and delivering exceptional experiences to the communities they serve. With a strong presence across various sectors such as education, healthcare, and corporate services, Sodexo is known for its commitment to innovation, sustainability, and customer satisfaction. At the heart of their operations is a focus on delivering high-quality culinary services combined with efficient operational management. Sodexo’s campus services are specifically tailored to meet the unique demands of educational institutions, providing students and faculty with nutritious, diverse, and satisfying dining... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 3 years
Job Qualifications
- bachelor’s degree or equivalent experience
- outstanding culinary background with the ability to lead large, diverse teams
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to enhance the university's dining experience and deliver exceptional dining standards
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
- thrive on tough challenges and use innovative thinking
- promote ingenuity and innovation among the culinary team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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