Executive Chef 3 - Schools (K-12) Student/Child Nutrition

Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and creating better everyday experiences for individuals around the world. Their dedication encompasses not just providing exceptional food service but also integrating catering, facilities management, and other solutions to meet diverse client needs. With operations spanning multiple sectors, including education, corporate, healthcare, and more, Sodexo is recognized for delivering comprehensive and innovative service offerings. Sodexo values diversity, inclusion, and equal opportunity, fostering a respectful and collaborative work environment for all employees. The company focuses on creating memorable experiences while supporting career growth and personal development.

The current opportunity is for an Executive Chef 3 position within a School District in the Dallas-Ft. Worth area. This role is pivotal in managing and elevating culinary operations across multiple school sites. The Executive Chef 3 will be entrusted with culinary training programs, ensuring strict adherence to food quality and regulatory standards across the district. Responsible for menu compliance, purchasing, inventory, and food cost analysis, this role demands strong leadership and expertise in food production systems. The chef will also oversee the PrimeroEdge food management system for multiple units and lead catering functions, ensuring events meet the highest standards. Developing promotional culinary initiatives to increase student meal purchases is another essential aspect of this position.

The ideal candidate for Executive Chef 3 will have a strong culinary background and remain current on emerging culinary trends. Experience within K-12 educational food services is preferred to understand the unique demands of school meal programs. This role requires excellent leadership and communication skills to mentor and develop hourly-paid kitchen staff effectively. The Executive Chef 3 must be motivated by innovation and passionate about delivering high-quality food while maintaining Sodexo and USDA culinary standards, including recipe compliance and food safety regulations.

Sodexo offers competitive compensation that is tailored based on the candidate’s education, experience, skills, and training. Candidates can anticipate a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. The company’s supportive culture emphasizes fairness, respect, and individual value, encouraging employees to thrive and contribute their ideas openly.

Joining Sodexo as an Executive Chef 3 means becoming part of an organization dedicated to community progress and individual well-being through excellent food service and client engagement. This role offers a rewarding challenge for culinary professionals eager to impact student nutrition and participate in a collaborative and diverse work environment.