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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and creating better everyday experiences for individuals around the world. Their dedication encompasses not just providing exceptional food service but also integrating catering, facilities management, and other solutions to meet diverse client needs. With operations spanning multiple sectors, including education, corporate, healthcare, and more, Sodexo is recognized for delivering comprehensive and innovative service offerings. Sodexo values diversity, inclusion, and equal opportunity, fostering a respectful and collaborative work environment for all employees. The company focuses on creating memorable experiences while supporting career growth and... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with ability to maintain the highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- previous experience in K-12 environment is preferred
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production
- oversee the PrimeroEdge food management system for multiple units
- menu development
- ensure Sodexo and USDA culinary standards including recipe compliance and food quality are implemented and maintained
- oversee catering functions within the district
- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff)
- provide stellar customer/client service
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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