Executive Chef 3 Schools (k-12)- Student /Child Nutrition

Sodexo is a global leader in food services and facilities management, known for its commitment to enhancing the quality of life for communities worldwide. With a vast presence in various sectors including education, healthcare, corporate, and government, Sodexo delivers comprehensive food service solutions that emphasize sustainability, innovation, and customer satisfaction. Partnering with diverse clients, Sodexo focuses on creating memorable experiences for both its customers and employees through a range of integrated services. The company values diversity and inclusion, ensuring a respectful and supportive work environment where all employees can thrive and contribute their unique perspectives. Sodexo's dedication to equal employment opportunities and its robust benefits program make it an employer of choice across many industries.

Sodexo is currently seeking an Executive Chef 3 for the Waco Independent School District (Waco ISD) located in Waco, TX. Waco ISD is a premier school district consisting of 24 schools and approximately 15,000 students, making it a long-term valued client of Sodexo. The Executive Chef will play a pivotal role in leading the culinary operations across the district, focusing on culinary training, food quality, menu development, and operational excellence. This leadership position involves overseeing multiple units through the PrimeroEdge food management system, managing purchasing and inventory, analyzing food costs, and ensuring compliance with Sodexo's and USDA's culinary standards.

The ideal candidate will drive innovation by creating culinary promotions aimed at increasing student meal participation while maintaining high standards of food safety, sanitation, and workplace safety. This role also requires handling catering functions within Waco ISD and surrounding K-12 accounts. Besides technical culinary expertise, the Executive Chef must possess strong leadership capabilities to motivate, coach, mentor, and develop frontline hourly staff, fostering an engaging and productive team culture. Exceptional customer and client service skills are essential to build and maintain positive relationships within the district and with Sodexo’s partners.

As a full-time position, the Executive Chef 3 will receive fair and equitable compensation, determined by education, experience, skills, and training. Sodexo offers a comprehensive benefits package which includes medical, dental, and vision care, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. The salary is competitive and reflects the candidate’s qualifications and experience.

This role is ideal for culinary professionals passionate about food innovation and dedicated to maintaining the highest culinary standards in a K-12 school environment. Previous experience in school nutrition or institutional food service is preferred, but not mandatory. The Executive Chef will be a key contributor to the ongoing success of Waco ISD’s culinary services, influencing thousands of students daily by providing nutritious, appealing, and well-executed meals that support student health and wellness.