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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, known for its commitment to enhancing the quality of life for communities worldwide. With a vast presence in various sectors including education, healthcare, corporate, and government, Sodexo delivers comprehensive food service solutions that emphasize sustainability, innovation, and customer satisfaction. Partnering with diverse clients, Sodexo focuses on creating memorable experiences for both its customers and employees through a range of integrated services. The company values diversity and inclusion, ensuring a respectful and supportive work environment where all employees can thrive and contribute their unique perspectives. Sodexo's dedication to equal employment... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- previous experience in a K-12 environment preferred
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- previous experience in a K-12 environment preferred
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production
- oversee the PrimeroEdge food management system for multiple units
- menu development
- ensure Sodexo and USDA culinary standards including recipe compliance are food quality are implemented and maintained
- oversee catering functions within Waco ISD and Sodexo's neighboring K-12 accounts
- have the ability and willingness to motivate, coach, mentor and develop frontline (hourly-paid staff)
- provide stellar customer/client service
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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