Executive Chef 3 Schools (k-12)- Student /Child Nutrition

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of the people and communities it serves. With a presence across numerous sectors including food services, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional customer and employee experiences worldwide. One of its notable long-term partnerships is with Waco Independent School District (ISD) in Waco, Texas, which oversees 24 schools and serves approximately 15,000 students. This partnership highlights Sodexo's specialized focus on education environments, aiming to deliver nutritious, appealing, and culturally relevant meals while fostering environments conducive to learning and well-being.

Waco ISD stands as a premier school district dedicated to excellence in educational programming and student services. The district’s collaboration with Sodexo underscores a shared commitment to food quality, safety, and innovation in culinary services to enhance the student experience. Within this dynamic partnership, Sodexo seeks an Executive Chef 3 to take a leadership role in the culinary operations across Waco ISD, impacting meal programs that serve thousands of students daily.

The role of Executive Chef 3 at Waco ISD involves overseeing the culinary operations and ensuring adherence to Sodexo and USDA standards. This chef will play a critical role in menu compliance, food quality assurance, and culinary training across multiple school sites. Additionally, the Executive Chef will be responsible for managing catering functions within the district and Sodexo’s adjacent K-12 accounts, developing appealing culinary promotions designed to increase student meal purchases, and driving innovation aligned with current food trends. The ideal candidate will have strong leadership skills and be proficient in motivating, coaching, and mentoring frontline staff to maintain the highest culinary standards.

Food safety, sanitation, and workplace safety are fundamental aspects of this role. The Executive Chef 3 will utilize automated systems such as PrimeroEdge for food management, inventory control, and production management, ensuring operational efficiency and cost control. A deep understanding of purchasing, food cost analysis, and menu development will be essential, reflecting the role's comprehensive responsibility for the district's culinary success.

Compensation for this position is fair and equitable, factoring in the candidate’s education, experience, skills, and training. Sodexo offers a comprehensive benefits package, including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. These benefits are designed to support employee health, professional development, and work-life balance.

This opportunity is ideal for a seasoned culinary professional with a passion for food innovation and excellence. Preference is given to candidates with experience in K-12 food service environments, but above all, the candidate must demonstrate excellent communication, leadership, and coaching skills paired with a dedication to maintaining rigorous culinary standards. Sodexo values diversity and inclusion, fostering a respectful, welcoming workplace where everyone’s voice is heard, and every employee can thrive.

Joining Sodexo and serving Waco ISD means contributing meaningfully to a community-focused initiative that improves students’ nutrition and overall school experience. This position offers a fulfilling career path for culinary professionals looking to make a difference in a meaningful educational setting, backed by an industry leader that prioritizes innovation, growth, and employee well-being.