Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, committed to enhancing the quality of life for its customers and employees. With a presence worldwide, Sodexo partners with organizations across diverse sectors including healthcare, education, government, and corporate industries to deliver exceptional dining and facility services that improve experiences and operational efficiencies. Known for its dedication to diversity, inclusion, and employee development, Sodexo fosters a supportive environment where every team member is valued and encouraged to contribute their unique perspective. The company champions sustainable practices and corporate social responsibility, positioning itself as a socially conscious... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with ability to produce and present a high quality standard of food
- menu planning experience and strong understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Location
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