Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Relocation assistance
Job Description
Sodexo is a globally recognized leader in food services and facilities management, dedicated to improving the quality of life for communities worldwide. With a strong presence across various sectors, including education, healthcare, and corporate environments, Sodexo delivers integrated solutions that combine food service, catering, environmental management, and facility services. Their commitment to excellence and innovation has positioned them as a trusted partner for many institutions, including universities like the University of Missouri Kansas City (UMKC). Sodexo's work culture embraces diversity, inclusion, and respect, ensuring employees are valued for their unique contributions and are provided equal opportunities to thrive and grow... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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