Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, renowned for its commitment to improving everyday experiences and creating a better life for all through a diverse range of integrated solutions. Operating internationally, Sodexo partners with clients across multiple industries including healthcare, education, sports, and corporate services to deliver exceptional food service, facilities management, and catering solutions. At its core, Sodexo values diversity and inclusion, promoting an environment where employees are respected, heard, and treated fairly — ensuring that everyone can bring their authentic selves to work. The company's focus on innovation and excellence drives its mission to positively... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- ability to manage and mentor staff
- knowledge of culinary systems and procedures
- excellent organizational and computer skills
- problem-solving ability
- ServSafe certification
- knowledge of HACCP
- strong culinary skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience and understanding of culinary trends
- strong management skills and experience
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems independently
- ServSafe certified with working knowledge of HACCP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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