You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those we serve. With operations spanning numerous sectors including healthcare, education, corporate services, and more, Sodexo prides itself on delivering excellence, innovation, and sustainability in every service we offer. Our dedication to diversity, inclusion, and respect creates a work environment where employees can thrive and contribute their best. We are passionate about fostering a culture that values each individual, ensuring fairness and equal opportunity across all our locations worldwide.
We are currently seeking an experienced and passionate Exe... Show More
We are currently seeking an experienced and passionate Exe... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Proven leadership skills
- Knowledge of HACCP and food safety standards
- Strong communication skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting
- Strong culinary skills with passion for quality presentation and nutrition
- Knowledge of food safety regulations and operational best practices
- Excellent communication and organizational skills
- Ability to lead coach and develop a high-performing team
Job Duties
- Lead all culinary operations including patient dining retail food outlets and catering
- Develop and execute creative nutritious and visually appealing menus
- Ensure compliance with HACCP food safety and sanitation standards
- Manage food and labor costs to meet financial targets
- Train mentor and inspire a diverse culinary team
- Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
- Drive innovation and continuous improvement in food quality and service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: