Executive Chef 3

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those we serve. With operations spanning numerous sectors including healthcare, education, corporate services, and more, Sodexo prides itself on delivering excellence, innovation, and sustainability in every service we offer. Our dedication to diversity, inclusion, and respect creates a work environment where employees can thrive and contribute their best. We are passionate about fostering a culture that values each individual, ensuring fairness and equal opportunity across all our locations worldwide.

We are currently seeking an experienced and passionate Executive Chef 3 to lead the culinary operations at HCA Good Samaritan Hospital in San Jose, CA. This role offers a unique opportunity to make a meaningful impact in a fast-paced healthcare setting, where patient satisfaction and nutritional quality are paramount. As the culinary leader on site, you will be responsible for overseeing all aspects of food production, including patient dining services, retail food outlets, and catering operations. Your expertise will drive the development and execution of creative, nutritious, and visually appealing menus that meet diverse patient needs while exceeding their expectations.

In this leadership position, you will champion a patient-centered approach to healthcare dining by maintaining rigorous food safety and sanitation standards in compliance with HACCP guidelines. Managing food and labor costs effectively to meet financial objectives will be a key part of your responsibilities. Your ability to train, mentor, and inspire a diverse culinary team will help foster a high-performance environment that supports continuous improvement and innovation in food quality and service delivery.

Collaboration will be central to your role as you work closely with clinical and administrative teams to align culinary services with patient wellness initiatives and broader hospital goals. Sodexo offers a fair and equitable compensation package that considers your education, relevant experience, skills, and training. Comprehensive benefits, including medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth, and tuition reimbursement, support your professional and personal development.

Joining Sodexo means becoming part of a company that not only values your expertise but also strives to create a better everyday life for everyone affected by our services. We embrace diversity and inclusion, providing equal employment opportunities to all candidates regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristic. If you seek a rewarding career where your leadership can enhance the culinary experience in healthcare and positively impact patient outcomes, we encourage you to apply for this exciting Executive Chef 3 position.