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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a globally recognized leader in providing premium hospitality services across various venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. At Phoenix Sky Harbor International Airport (PHX), Sodexo Live! operates exclusive airport lounges that serve as sanctuaries for travelers seeking comfort and relaxation between their journeys. These lounges are designed to offer a serene environment where passengers can unwind and rejuvenate, setting the stage for enhanced travel experiences. The company is dedicated to delivering exceptional customer service and unforgettable moments through its commitment to quality and innovation in hospitality.
The Executive Che... Show More
The Executive Che... Show More
Job Requirements
- culinary management background within a high-end, luxury hospitality venue
- demonstrated ability to stay current with new culinary trends
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- excellent mentoring and leadership skills
- strong communication skills
- ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- manage kitchen operations efficiently
- coach and lead culinary staff effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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