Executive Chef 3

Sodexo Live! is a globally recognized leader in providing premium hospitality services across various venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. At Phoenix Sky Harbor International Airport (PHX), Sodexo Live! operates exclusive airport lounges that serve as sanctuaries for travelers seeking comfort and relaxation between their journeys. These lounges are designed to offer a serene environment where passengers can unwind and rejuvenate, setting the stage for enhanced travel experiences. The company is dedicated to delivering exceptional customer service and unforgettable moments through its commitment to quality and innovation in hospitality.

The Executive Chef position at Sodexo Live! in PHX Airport is an exciting leadership role ideal for culinary professionals passionate about food, innovation, and team development. As the Executive Chef, you will be entrusted with key responsibilities including menu compliance, purchasing, inventory management, food cost analysis, and food production forecasting. This role requires a hands-on leader who ensures that Sodexo’s culinary standards are maintained rigorously, guaranteeing recipe adherence and food quality that consistently meets or exceeds customer expectations. You will also champion food safety, sanitation, and workplace safety protocols, ensuring a secure and compliant kitchen environment.

Besides operational duties, this role emphasizes team leadership and coaching. The Executive Chef will have the responsibility to nurture and motivate culinary team members, inspiring them to embrace new trends and innovations in cuisine while fostering a culture of creativity and excellence. Proficiency with automated food inventory, ordering, production, and management systems—such as Excel spreadsheets—is integral to efficiently managing resources and streamlining kitchen operations.

Compensation for this position is competitive and determined by the candidate’s education, relevant experience, skills, and training. Sodexo Live! provides a comprehensive benefits package that supports employees’ overall well-being, career growth, and work-life balance. Benefits include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement opportunities.

Sodexo prides itself on its core values of respect, diversity, and inclusion. Employees are valued for their individual contributions and are encouraged to bring their authentic selves to work. The company fosters an environment where all voices are heard and ideas count, ensuring a collaborative and supportive workplace culture. This commitment extends to equal employment opportunities for individuals of all backgrounds and abilities, emphasizing fairness and respect throughout the hiring process.

Join Sodexo Live! at PHX Airport as an Executive Chef and be part of a dynamic team dedicated to delivering extraordinary culinary experiences in one of the nation’s busiest and most vibrant airports. This role offers a unique opportunity to combine your culinary expertise with leadership skills, innovation, and passion to create lasting impressions for travelers from around the world.