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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life and contributing to economic, social, and environmental progress. The company partners with a wide range of clients worldwide, providing integrated solutions through food service, catering, and facilities management to create memorable experiences for customers and employees alike. Sodexo’s core values emphasize fairness, respect, diversity, and inclusion, fostering an environment where every employee feels valued and heard. The company is dedicated to providing equal employment opportunities and ensuring a supportive workplace where all individuals can thrive regardless of their background or identity.
Sodexo... Show More
Sodexo... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in culinary or food services
- Passion for creating exceptional dining experiences
- Strong communication and team management skills
- Hands-on approach to rounding and feedback gathering
- Proficiency in culinary trends
- ServSafe certification
- Knowledge of HACCP
- Experience with health and safety audits
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services
- Strong culinary background
- Proven leadership experience in high-volume food service environments
- Solid understanding of food cost management, forecasting, inventory, purchasing, and labor management
- Proficient computer, organizational, and customer service skills
- ServSafe certification
- Working knowledge of HACCP
- Experience supporting health and safety audits
Job Duties
- Lead and oversee culinary operations across retail, patient dining, and catering
- Ensure full compliance with safety, sanitation, and regulatory standards
- Manage and develop chefs, managers, and purchasing leadership
- Monitor, audit, and standardize recipes, production standards, and menus
- Partner with vendors on procurement and oversee purchasing processes, financial audits, and cost controls
- Build strong relationships with hospital clients
- Continuously improve the guest, patient, and customer experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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