Executive Chef 3

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $74,290.00 - $96,140.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in providing integrated food services, catering, facilities management, and other workplace solutions designed to improve quality of life. Dedicated to creating a better everyday for everyone, Sodexo serves a diverse range of clients across numerous industries, focusing on delivering excellence in service and innovation. At the heart of Sodexo's mission is a commitment to economic, social, and environmental progress within the communities it serves. The company fosters a culture that values diversity, inclusion, and respect, ensuring that every employee is given an opportunity to thrive, share ideas, and contribute meaningfully to the team’s... Show More

Job Requirements

Bachelor’s degree or equivalent experience
Minimum 3 years management experience
Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Strong background in corporate dining
Proven success leading high-volume, high-end culinary operations
Expertise in premium catering and executive events
Exceptional client-facing skills
Leadership experience in fast-paced, service-driven environments
Solid financial acumen including budget management, purchasing, inventory control, and P&L awareness
Passion for innovation and culinary trends

Job Qualifications

Bachelor’s degree or equivalent experience
Minimum of 3 years management experience in food or culinary services
Minimum of 3 years functional experience in food or culinary services across various environments including restaurants, catering, or institutional dining
Proven success leading high-volume, high-end culinary operations
Demonstrated expertise in premium catering, executive events, and elevated presentation standards
Exceptional client-facing skills with the ability to communicate clearly and maintain a professional presence
Leadership experience developing, mentoring, and motivating culinary teams in a fast-paced, service-driven environment
Solid financial acumen including budget management, purchasing, inventory control, and P&L awareness
Passion for culinary innovation, seasonal menu development, and staying current with culinary trends and dietary needs

Job Duties

Lead all culinary operations for cafe service, executive dining, and high-end corporate catering, ensuring exceptional quality and presentation
Develop innovative, seasonal menus that reflect Sodexo standards while aligning with American Financial Group’s expectations and culture
Build and maintain strong client relationships through visibility, communication, tastings, and proactive service engagement
Oversee, train, and mentor the culinary team, fostering a collaborative, professional, and high-performance kitchen environment
Manage food and labor budgets, purchasing, inventory, and vendor partnerships to support financial goals and operational efficiency
Ensure strict adherence to food safety, sanitation, and regulatory compliance while driving continuous improvement and culinary innovation

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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