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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,685.00 - $105,710.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services, a global leader in integrated facilities management and food services, is seeking a highly skilled and visionary Executive Chef 3 to lead culinary operations at the prestigious Mass General Brigham Headquarters located in Somerville, Massachusetts. Sodexo is known for its commitment to improving quality of life, delivering exceptional dining experiences, and fostering dynamic workplace cultures. This role offers a unique opportunity to be part of a forward-thinking corporate dining environment that combines innovation with quality and exceptional service standards.
Mass General Brigham Headquarters is a bustling center that supports a diverse professional community. The culinary program her... Show More
Mass General Brigham Headquarters is a bustling center that supports a diverse professional community. The culinary program her... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years relevant functional experience in food or culinary services
- ability to work hands-on in a dynamic kitchen setting
- strong leadership and coaching abilities
- skilled in high-volume catering and banquet production
- proficiency in cost control and inventory management
- availability to work Monday through Friday, some evenings, and rare weekends
Job Qualifications
- Bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership and team-building skills
- expertise in menu development and culinary creativity
- proficiency in food costing, inventory control, and operational efficiencies
- ability to thrive in a fast-paced environment
- excellent communication and organizational skills
Job Duties
- Lead all culinary operations across café service, catering, and specialty programs
- develop innovative, seasonal menus that meet the expectations of a sophisticated corporate clientele
- produce high-volume catering including banquet production and custom menu creations
- ensure culinary excellence through standards of presentation, freshness, and flavor
- oversee ordering, inventory, cost controls, and production schedules
- work hands-on (80% of the time) in the kitchen to guide staff, maintain quality, and support service needs
- manage, train, and inspire a team of 8 hourly culinary professionals
- partner with management on operational planning, efficiencies, and client expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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