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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a mission to create a better everyday experience, Sodexo partners with various organizations to deliver exceptional services spanning food service, catering, and integrated facilities management solutions. Known for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a work environment where all employees feel valued and respected. The company is recognized for its innovative approach to service delivery, its focus on sustainability, and its dedication to social responsibility. Employees at Sodexo are encouraged to bring... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Proven experience as an executive chef or culinary leader in healthcare or high-volume settings
- Strong knowledge of food safety regulations
- Excellent communication and leadership skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an executive chef or culinary leader in a healthcare or high-volume setting
- Strong culinary skills with a passion for quality presentation and nutrition
- Knowledge of food safety regulations and operational best practices
- Ability to lead coach and develop a high-performing team
- Excellent communication and organizational skills
Job Duties
- Lead all culinary operations including patient dining retail food outlets and catering
- Develop and execute creative nutritious and visually appealing menus that meet patient needs and exceed expectations
- Ensure compliance with HACCP food safety and sanitation standards
- Manage food and labor costs to meet financial targets
- Train mentor and inspire a diverse culinary team
- Collaborate with clinical and administrative teams to support patient satisfaction and wellness initiatives
- Drive innovation and continuous improvement in food quality and service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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