Executive Chef 3

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a mission to create a better everyday experience, Sodexo partners with various organizations to deliver exceptional services spanning food service, catering, and integrated facilities management solutions. Known for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a work environment where all employees feel valued and respected. The company is recognized for its innovative approach to service delivery, its focus on sustainability, and its dedication to social responsibility. Employees at Sodexo are encouraged to bring their unique perspectives and talents, contributing to a vibrant, inclusive culture that supports career growth and personal development.

The Executive Chef 3 position at HCA Good Samaritan Hospital in San Jose, CA, represents a critical leadership role within Sodexo’s healthcare dining division. This role is fundamental in elevating the patient dining experience through culinary excellence and innovation. As the culinary leader on-site, the Executive Chef 3 will oversee all food production operations across patient dining, retail food outlets, and catering services. This role demands a visionary leader who combines a passion for nutrition, quality, and presentation with the ability to manage a high-performing culinary team effectively.

The Executive Chef 3 is responsible for developing and executing creative menus that are not only visually appealing but also meet the varied nutritional needs of hospital patients, thereby supporting wellness and recovery. Ensuring stringent compliance with HACCP, food safety, and sanitation standards is a key part of the daily operations, maintaining the highest quality and safety standards in a fast-paced, mission-driven healthcare environment.

Financial stewardship is another cornerstone of this position. The incumbent will manage food and labor costs meticulously to meet financial targets without compromising quality. This role also involves training, mentoring, and inspiring a diverse culinary team, fostering an environment of continuous learning and professional growth.

Collaboration with clinical and administrative teams is essential to align culinary services with broader patient satisfaction and wellness initiatives. The Executive Chef 3 will drive innovation and continuous improvement in food quality and service delivery, ensuring that HCA Good Samaritan Hospital remains a leader in patient-centered healthcare dining.

Compensation for the role is determined based on a candidate's education, relevant experience, and skill set, reflecting Sodexo’s commitment to fair and equitable pay. Benefits include comprehensive medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New employees receive detailed information about benefits upon hire.

Working as an Executive Chef 3 at Sodexo means being part of a company that values fairness, respect, and inclusivity, offering a supportive culture where employees’ ideas and opinions are heard. This position is ideal for culinary leaders who thrive in dynamic environments and are passionate about making a positive impact through food service in healthcare settings.