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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life for its customers and employees. With a robust presence in various sectors including healthcare, education, corporate, and remote sites, Sodexo delivers tailored solutions that enhance everyday experiences. The company emphasizes values such as diversity, inclusion, and respect, striving to foster an environment where employees feel valued and empowered. Sodexo operates in many regions worldwide, including the vibrant and complex New York City area, known for its diverse population and demanding food service needs.
The Executive Chef 3 role at Sodexo in... Show More
The Executive Chef 3 role at Sodexo in... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services
- experience managing in a unionized workforce
- knowledge of inventory management and food purchasing
- strong culinary leadership and organizational skills
- excellent client relationship skills
- NYC Food Protection Certificate
- knowledge of HACCP and food safety standards
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum of 3 years management experience
- minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- experience managing in a unionized workforce
- proven experience in menu development and modern culinary trends
- knowledge of inventory management, food purchasing, and cost control
- excellent client relationship and customer interaction skills
- strong computer skills and attention to detail
- ability to implement processes, improve efficiencies, and solve problems independently
- NYC Food Protection Certificate
- strong working knowledge of HACCP and food safety standards
Job Duties
- Provide culinary leadership and oversight of daily kitchen operations
- implement and standardize culinary systems, processes, and procedures
- manage, mentor, and develop frontline culinary staff
- oversee inventory management, procurement, and food purchasing
- ensure effective food and labor cost controls
- develop menus aligned with client needs, patient requirements, and culinary trends
- drive patient satisfaction and food quality standards
- introduce innovative culinary ideas and programming
- build strong working relationships with clients and healthcare leadership
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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