Executive Chef 3

Sodexo is a global leader in food services and facilities management, committed to improving quality of life for its customers and employees. With a robust presence in various sectors including healthcare, education, corporate, and remote sites, Sodexo delivers tailored solutions that enhance everyday experiences. The company emphasizes values such as diversity, inclusion, and respect, striving to foster an environment where employees feel valued and empowered. Sodexo operates in many regions worldwide, including the vibrant and complex New York City area, known for its diverse population and demanding food service needs.

The Executive Chef 3 role at Sodexo in the New York City region is a pivotal leadership position within a busy healthcare account. This role focuses on the culinary operations of patient dining and retail food service, demanding a high level of expertise in managing food quality, safety standards, and service excellence. Reporting directly to the Client Executive, the Executive Chef 3 will be instrumental in driving culinary innovation and operational efficiency, ensuring patient satisfaction remains at the forefront. The role is ideal for a hands-on, dynamic culinary leader who thrives in a fast-paced, unionized healthcare environment and has a passion for developing culinary teams and delivering exceptional dining experiences.

The Executive Chef 3 is responsible for overseeing daily kitchen operations, implementing standardized culinary systems, managing inventory and procurement, and controlling food and labor costs. The position also involves menu development that aligns with patient needs and current culinary trends, as well as fostering strong relationships with clients and healthcare leadership. Candidates with a background in large-scale food service, especially in healthcare or similar institutional settings, will find this role both challenging and rewarding. Sodexo offers competitive compensation reflecting candidate education and experience levels, alongside a comprehensive benefits package designed to support employee well-being and professional growth. This role not only requires technical culinary expertise but also leadership abilities, problem-solving skills, and a commitment to maintaining the highest food safety standards including compliance with HACCP and NYC Food Protection requirements.