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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating enriched experiences for clients and communities worldwide. With a diverse portfolio that includes food services, catering, facilities management, and integrated solutions, Sodexo operates with a strong commitment to innovation, sustainability, and social responsibility. Recognized for their high standards and comprehensive approach, Sodexo partners with organizations across various sectors to enhance customer satisfaction and employee engagement, contributing positively to the environments in which they work.
In this role, Sodexo is seeking an Executive Chef 3 to oversee culinary operations at Nebraska Medicine in Omaha, Nebraska. Nebraska ... Show More
In this role, Sodexo is seeking an Executive Chef 3 to oversee culinary operations at Nebraska Medicine in Omaha, Nebraska. Nebraska ... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- knowledge of HAACP
- strong culinary background
- effective management skills
- menu planning expertise
- proficiency in computer applications
- ability to work independently and solve problems
Job Qualifications
- bachelor's degree or equivalent experience
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe certified with proven working knowledge of HAACP
Job Duties
- implement and standardize culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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