Executive Chef 3

Sodexo is a global leader in quality of life services, partnering with clients across various sectors to provide integrated solutions including food services, catering, and facilities management. At the core of Sodexo's operations is a commitment to improving the quality of life for the people and communities it serves, fostering economic, social, and environmental progress worldwide. With a rich history of serving diverse industries, Sodexo values diversity and inclusion, ensuring a respectful and equitable workplace where every employee's voice is heard and their contributions valued. This company is known for its strong culture of teamwork, employee development, and community engagement, making it a desirable employer for professionals dedicated to making a positive impact through their work.

The Executive Chef 3 position at Sodexo, based in Omaha, NE, specifically serving Nebraska Medicine, is a pivotal role that encompasses the management of comprehensive culinary operations within a medical center environment. This role demands a dynamic and collaborative leader with a robust background in culinary safety, sanitation, and frontline staff management. The successful candidate will be responsible for implementing standardized culinary systems and procedures tailored specifically to meet the complex needs of a hospital setting, ensuring compliance with health and safety standards.

In this role, the Executive Chef 3 will oversee a diverse team, providing mentorship and leadership to frontline culinary staff, fostering professional growth and ensuring high-quality culinary service delivery. The position also entails managing procurement and purchasing activities, requiring strong organizational skills and strategic planning to maintain efficient operations and cost control. Menu creation is another critical responsibility, demanding creativity and innovation to tailor offerings to client preferences while incorporating contemporary culinary trends. The Executive Chef 3 is expected to introduce new ideas across retail, catering, and patient services to enhance the culinary experience and meet evolving client expectations.

Sodexo offers a fair and equitable compensation package that reflects the candidate's educational background and relevant experience. Beyond salary, Sodexo provides a comprehensive range of benefits designed to support employee well-being and career growth, which includes medical, dental, and vision care along with wellness programs, 401(k) plans with matching contributions, paid time off, and company holidays. Additionally, Sodexo encourages continuous professional development through career advancement opportunities and tuition reimbursement. New hires receive thorough information on the complete benefits package upon joining.

This role requires a minimum of a bachelor's degree or equivalent experience, coupled with at least three years of management experience and functional expertise in food or culinary services within high-volume environments. Candidates must demonstrate proficiency in developing and executing menu plans, managing culinary operations, and applying food safety standards such as ServSafe and HACCP. Strong computer skills, exceptional organizational capabilities, and a solution-oriented mindset are essential to succeed in this demanding and rewarding role. By joining Sodexo, the Executive Chef 3 becomes part of a mission-driven company that values integrity, respects diversity, and empowers its workforce to create a better everyday experience for all.