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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,290.00 - $96,140.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, partnering with clients across various sectors to provide integrated solutions including food services, catering, and facilities management. At the core of Sodexo's operations is a commitment to improving the quality of life for the people and communities it serves, fostering economic, social, and environmental progress worldwide. With a rich history of serving diverse industries, Sodexo values diversity and inclusion, ensuring a respectful and equitable workplace where every employee's voice is heard and their contributions valued. This company is known for its strong culture of teamwork, employee development, and community engagement,... Show More

Job Requirements

  • minimum education requirement - bachelor's degree or equivalent experience
  • minimum management experience - 3 years
  • minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

  • bachelor's degree or equivalent experience
  • at least three years of management experience
  • strong culinary background in high-volume environment
  • menu planning experience
  • strong understanding of current culinary trends
  • proficient computer skills
  • highly organized and detail-focused
  • ServSafe Certified with proven working knowledge of HACCP

Job Duties

  • implement and standardize culinary systems and procedures for hospital
  • manage, direct, and mentor frontline staff
  • procurement and purchasing
  • create menus based on client needs
  • implement innovative and fresh ideas in retail, catering, and patient services
  • create interpersonal relationships with client

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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