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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to enhancing quality of life and creating better everyday experiences for individuals and communities. With operations spanning various sectors, including corporate dining, healthcare, education, and energy services, Sodexo has established itself as a trusted partner dedicated to innovation, sustainability, and customer satisfaction. The company’s unique approach integrates food service, catering, and facilities management solutions to deliver comprehensive and customized experiences that meet client needs worldwide.
Located in New Berlinville, PA, this opportunity is within Sodexo's Corporate Culinary Leadership under the Chef-Driven Dining division, which... Show More
Located in New Berlinville, PA, this opportunity is within Sodexo's Corporate Culinary Leadership under the Chef-Driven Dining division, which... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
Job Duties
- Lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- Drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- Mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- Oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- Manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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