Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves. With a reputation for excellence and innovation, Sodexo partners with a diverse range of clients, including corporate, healthcare, educational, and government sectors, to provide customized solutions that enhance daily experiences. As a company, Sodexo is committed to sustainability, diversity, and inclusion, fostering a work environment where employees are valued and respected. The organization emphasizes career growth, personal development, and community engagement, making it a preferred employer and service provider worldwide.
This Executive Chef role based in South San Francisco, CA, offers a unique opportunity to lead culinary operations within a high-profile corporate dining environment. The position is ideal for a culinary professional passionate about delivering exceptional food quality and guest experiences through innovative menu design and precise execution. The Executive Chef will be responsible for overseeing all culinary aspects of a premier corporate dining account, ensuring that every dish reflects Sodexo’s commitment to quality, creativity, and hospitality. This role requires a leader who thrives on mentorship, teamwork, and operational excellence, capable of inspiring a culinary team to achieve high standards consistently.
Key responsibilities include driving culinary innovation by incorporating current food trends and guest preferences, managing food safety and sanitation protocols, and overseeing food cost, inventory, and production planning to meet financial goals. Collaboration with clients and internal teams is essential to provide a seamless, hospitality-driven dining experience. The Executive Chef will also play a strategic role in shaping a modern corporate dining program that balances creativity with sustainability and operational efficiency.
Compensation for this role is competitive and reflects the candidate's education, experience, and skills. Sodexo offers a comprehensive benefits package, including medical, dental, and vision care, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. The company fosters an inclusive culture where diversity is celebrated and all employees have equal opportunities for success. Sodexo is committed to providing a supportive and equitable workplace, ensuring that employees feel valued and empowered to bring their unique perspectives to the table.
This Executive Chef role based in South San Francisco, CA, offers a unique opportunity to lead culinary operations within a high-profile corporate dining environment. The position is ideal for a culinary professional passionate about delivering exceptional food quality and guest experiences through innovative menu design and precise execution. The Executive Chef will be responsible for overseeing all culinary aspects of a premier corporate dining account, ensuring that every dish reflects Sodexo’s commitment to quality, creativity, and hospitality. This role requires a leader who thrives on mentorship, teamwork, and operational excellence, capable of inspiring a culinary team to achieve high standards consistently.
Key responsibilities include driving culinary innovation by incorporating current food trends and guest preferences, managing food safety and sanitation protocols, and overseeing food cost, inventory, and production planning to meet financial goals. Collaboration with clients and internal teams is essential to provide a seamless, hospitality-driven dining experience. The Executive Chef will also play a strategic role in shaping a modern corporate dining program that balances creativity with sustainability and operational efficiency.
Compensation for this role is competitive and reflects the candidate's education, experience, and skills. Sodexo offers a comprehensive benefits package, including medical, dental, and vision care, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. The company fosters an inclusive culture where diversity is celebrated and all employees have equal opportunities for success. Sodexo is committed to providing a supportive and equitable workplace, ensuring that employees feel valued and empowered to bring their unique perspectives to the table.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Proven experience as an Executive Chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in corporate dining or hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality thoughtfully prepared food
- Leadership abilities that inspire teams build culture and support professional growth and development
- Solid understanding of food safety HACCP and operational best practices
- Financial acumen including food cost management purchasing and inventory control
- Excellent communication and collaboration skills with the ability to partner effectively with clients stakeholders and cross-functional teams
Job Duties
- Lead all culinary operations ensuring exceptional food quality presentation and consistency across the dining program
- Drive culinary innovation that reflects current food trends guest preferences and Sodexo standards
- Mentor train and inspire the culinary team fostering a culture of creativity accountability and continuous improvement
- Oversee food safety sanitation and regulatory compliance ensuring a safe and professional kitchen environment
- Manage food cost inventory purchasing and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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