Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services, facilities management, and other integrated solutions across various sectors including healthcare, education, business, and government services. With a commitment to enhancing the quality of life for individuals and communities, Sodexo partners with clients to deliver exceptional experiences through its dedication to innovation, diversity, and social responsibility. The organization operates worldwide, serving millions of people daily by offering food service, catering, and facility management tailored to meet the unique needs of each client. Sodexo’s mission is to create a better everyday for everyone by improving the economic, social, and environmental well-being... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- strong culinary background with the ability to produce and present a high quality standard of food
- menu planning experience and a strong understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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