Executive Chef 3

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food service and facilities management solutions, with a prominent presence in the healthcare sector. Known for its commitment to improving quality of life, Sodexo offers an extensive range of services including food, nutrition, environmental services, healthcare technology management, retail operations, and patient experience enhancement. Operating worldwide, Sodexo prides itself on fostering a culture where employee diversity and inclusion are core values, promoting respect and equitable treatment for all individuals. The company values innovation, excellence, and collaboration, driving its mission to create a better everyday experience for clients and communities alike.

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Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong management skills and experience in high-volume facility
creative problem-solving and project management skills
proficient computer skills
exceptional organizational and customer service skills

Job Duties

implement and standardize all culinary systems and procedures for hospital including catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety
monitoring, audits, implementation and standardization for new menus
be responsible for food and physical safety and annual training for all hourly associates
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients in hospital

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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