Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for the people it serves. The company operates in various sectors including corporate services, food services, catering, and facilities management. Sodexo partners with organizations worldwide to provide integrated solutions that enhance productivity, wellbeing, and satisfaction for employees and clients alike. Known for its commitment to sustainability, diversity, and inclusion, Sodexo fosters a work environment where individuals are valued, respected, and empowered to contribute their best. With a strong emphasis on social and environmental progress, Sodexo continually innovates to meet the evolving needs of... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor's degree or equivalent experience
- Strong culinary background with current knowledge of new culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development abilities
- Ability to thrive in a dynamic, fast-paced environment
- Proven track record of maintaining high culinary standards
- Experience with high-volume food service operations
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen
- Create sustainable, health-focused menus that align with current dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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