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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Campus Services is a leading provider of food, nutrition, environmental, and facilities management solutions dedicated to enhancing the well-being and quality of life for communities across the globe. With a strong presence in educational institutions, Sodexo plays a pivotal role in creating healthy, safe, and enjoyable living and learning environments for students. One of Sodexo's prominent partnerships is with Clark Atlanta University, a distinguished private Methodist historically black research university located in Atlanta, Georgia. Founded in 1865, and recognized as the first historically black college or university (HBCU) in the southern United States, Clark Atlanta University combines a rich... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • commitment to food safety and sanitation standards
  • ability to work in a fast-paced, dynamic environment

Job Qualifications

  • Bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong culinary background
  • demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills
  • ability to maintain highest culinary standards
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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