Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for individuals and organizations worldwide. With a comprehensive approach encompassing food service, nutrition, environmental services, and healthcare technology management, Sodexo supports healthcare facilities by enhancing patient experiences and operational efficiencies. One of their key locations is New Bridge Medical Center in Paramus, NJ, where they prioritize delivering high standards in healthcare hospitality. Sodexo's commitment to diversity and inclusion, as well as providing equal employment opportunities, fosters a professional environment where employees feel valued, respected, and inspired to contribute their best... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Ability to lead a high-volume culinary team
- Strong communication and leadership abilities
- Proficient in culinary operations and safety standards
- Skilled in menu development and inventory control
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Strong culinary background with ability to stay current with new culinary trends
- Excellent leadership and communication skills
- Strong management skills in high-volume facility environments
- Creative problem-solving and project management skills
- Proficient computer skills
- Exceptional organizational and customer service skills
Job Duties
- Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc
- Monitor, audit, implement, and standardize new menus
- Be responsible for food and physical safety and annual training for all hourly associates
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create interpersonal relationships with clients in hospital
- Ensure compliance with Sodexo quality and service standards
- Manage inventory and staffing to optimize kitchen operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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