Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
company holidays
Relocation Package
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people everywhere. With a comprehensive portfolio that includes food service, facilities management, and catering solutions, Sodexo partners with a wide range of clients across various sectors to deliver exceptional service. At its core, Sodexo is committed to fostering diversity, inclusion, and equal employment opportunities, ensuring all employees are treated with respect and fairness regardless of their background. The company's mission is centered on creating a better life for its clients, employees, and the communities it serves, making it a preferred employer in the service... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services
- strong culinary background
- proficient computer skills
- ServSafe certification
- knowledge of HACCP
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience in food service industry
- minimum 3 years work experience in food or culinary services including restaurants, catering, institutional services
- strong culinary background in high-volume environment
- proficient computer skills
- knowledge of menu planning and culinary trends
- ServSafe certified
- working knowledge of HACCP
Job Duties
- manage all culinary operations including patient feeding and retail café
- ensure safety and sanitation standards are met
- lead, manage, and develop culinary frontline staff
- plan menus aligned with current culinary trends
- implement HACCP protocols and maintain ServSafe certification standards
- create operational efficiencies and solve problems
- collaborate across departments for seamless food service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities