Executive Chef 3

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,100.00 - $92,400.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Campus Services is a globally recognized leader in food and facilities management, delivering innovative and high-quality services to a variety of sectors including education, healthcare, and corporate environments. At its core, Sodexo is dedicated to enhancing the quality of life for its customers and employees by providing exceptional dining experiences, environmental services, and operational support. The company prides itself on its commitment to sustainability, diversity, and inclusion, making it a preferred employer and service provider worldwide.

Sodexo Campus Services is currently seeking an Executive Chef 3 to join their team at a prestigious account located at Clark Atlanta ... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

bachelor's degree or equivalent experience
minimum of 3 years management experience
minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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