Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food service, operating in over 80 countries and serving millions of consumers daily. The company is committed to improving quality of life and promoting social and environmental progress in the communities it serves. Sodexo's services range from food service and catering to facilities management and workplace experience solutions. With a reputation for innovation, sustainability, and excellence, Sodexo partners with a diverse range of clients, including businesses, educational institutions, healthcare providers, and government agencies, to deliver customized solutions that meet their unique needs.
At the University of Northern Colorado in... Show More
At the University of Northern Colorado in... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- ServSafe certification
- Knowledge of HAACP
- Strong culinary background in a high-volume environment
- Proficient computer and organizational skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience in food service
- Minimum 3 years of work experience in culinary services including restaurants, catering, institutional food service or related fields
- Strong culinary background in a high-volume environment
- Proven ability to lead and mentor culinary teams
- Menu planning experience with knowledge of current culinary trends
- Proficient computer skills and strong organizational and detail-focused abilities
- ServSafe Certified with working knowledge of HAACP
- Certified Executive Chef (C.E.C.) designation is a plus
Job Duties
- Lead daily kitchen operations, ensuring food quality, safety, and presentation exceed expectations
- Develop creative, seasonal, and diverse menus tailored to student preferences and nutritional standards
- Supervise and train a diverse culinary team, promoting a culture of mentorship and professional growth
- Collaborate with front-of-house and administrative staff to streamline operations and exceed client satisfaction
- Manage food and labor costs, procurement, inventory control, and sustainability initiatives
- Ensure compliance with all Sodexo, local, and federal food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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