Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals through integrated food service, facilities management, and other support services. With a presence around the world, Sodexo partners with various organizations to create welcoming, efficient, and memorable environments for customers, employees, and communities alike. At its core, Sodexo is committed to diversity, equity, and inclusion, valuing every employee for who they are and fostering an environment where everyone can thrive and be heard. The company’s purpose is to create a better everyday for everyone, focusing on economic, social, and environmental progress in... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services
- ServSafe certification
- proven knowledge of HACCP
- strong culinary background
- proficient computer skills
- highly organized and detail focused
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of three years management experience in the food service industry
- minimum of three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background in high-volume environments
- proficient computer skills
- strong organizational and detail-oriented abilities
- ServSafe certified with working knowledge of HACCP
Job Duties
- manage all culinary operations for the medical center including patient feeding and retail café
- ensure food safety and sanitation standards are strictly adhered to
- lead, train, and develop frontline culinary staff and teams
- plan menus based on current culinary trends and patient dietary requirements
- establish and improve operational processes to increase efficiency and quality
- solve problems independently and provide leadership support
- oversee compliance with ServSafe and HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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