Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo, a global leader in food services and facilities management, is known for its commitment to creating a better everyday for everyone. They operate in various sectors, including education, healthcare, corporate services, and more, delivering exceptional dining and service experiences to communities worldwide. Sodexo is dedicated to improving the quality of life of those they serve through innovative and sustainable solutions. Diversity, inclusion, and respect for employees are foundational to their culture, ensuring a supportive work environment where every individual can thrive and contribute meaningfully. At the University of Northern Colorado in Greeley, CO, Sodexo is seeking an experienced culinary... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- ServSafe Certified
- working knowledge of HAACP
- strong culinary background in high-volume environment
- strong management skills
Job Qualifications
- Bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills highly organized and detail-focused
- proven ability to set up processes create efficiencies and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- Lead daily kitchen operations ensuring food quality safety and presentation exceed expectations
- Develop creative seasonal and diverse menus tailored to student preferences and nutritional standards
- Supervise and train a diverse culinary team promoting a culture of mentorship and professional growth
- Collaborate with front-of-house and administrative staff to streamline operations and exceed client satisfaction
- Manage food and labor costs procurement inventory control and sustainability initiatives
- Ensure compliance with all Sodexo local and federal food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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