Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the experiences of the communities it serves through food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with clients to deliver exceptional food and hospitality services that enhance the daily lives of customers and employees alike. Sodexo values diversity, inclusion, and respect, fostering a workplace environment that empowers employees to be their authentic selves while contributing their ideas and talents to create memorable and positive experiences. The company is committed to equitable employment practices and providing equal opportunities to all individuals, regardless of race, gender,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- servsafe certified with proven working knowledge of haacp
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills highly organized and detail-focused
- proven ability to set up processes create efficiencies and solve problems with little to no direction
Job Qualifications
- bachelor's degree or equivalent experience
- three years of management experience
- three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills highly organized and detail-focused
- proven ability to set up processes create efficiencies and solve problems with little to no direction
- servsafe certified with proven working knowledge of haacp
- c.e.c. certified executive chef is a plus
Job Duties
- lead daily kitchen operations ensuring food quality safety and presentation exceed expectations
- develop creative seasonal and diverse menus tailored to student preferences and nutritional standards
- supervise and train a diverse culinary team promoting a culture of mentorship and professional growth
- collaborate with front-of-house and administrative staff to streamline operations and exceed client satisfaction
- manage food and labor costs procurement inventory control and sustainability initiatives
- ensure compliance with all Sodexo local and federal food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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