Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Benefits
Medical
Dental
vision care and wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, specializing in enhancing the quality of life for individuals across various sectors including healthcare, education, corporate, and more. With a deep commitment to social responsibility and sustainability, Sodexo strives to create better everyday experiences for its clients and employees. The company operates in numerous countries worldwide, tailoring its services to meet the unique needs of each community it serves. Sodexo's healthcare division offers comprehensive service solutions that encompass food, nutrition, environmental services, healthcare technology management, and patient experience enhancements. This division is dedicated to improving patient well-being... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems independently
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for Food and Physical Safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Location
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