Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K Matching
Travel Discounts
Employee Meals
Onsite parking
Job Description
17 Arrows Kraft Kitchen & Bar is a distinguished dining venue located within the AAA Four-Diamond Hilton Polaris, operating under the expert management of Crescent Hotels & Resorts. Since its reimagining and reopening in 2022, 17 Arrows has swiftly grown into a premier culinary destination in the Polaris area, celebrated for its warm Midwestern hospitality and innovative menu that blends seasonal favorites with bold Southern flavors. The restaurant enjoys recognition such as the Best Outdoor/Patio Dining in Columbus by CBUS Top Picks, highlighting its commitment to excellence and inviting dining atmosphere. As part of the Hilton Polaris and Crescent Hotels... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience with progressive leadership roles
- Ability to lift up to 30 lbs
- Capability to stand and walk for extended periods
- Availability to work flexible shifts including days, evenings, and weekends
- Strong organizational and time management skills
- Commitment to delivering exceptional guest experiences
Job Qualifications
- Proven experience as an Executive Chef or in a similar leadership culinary role
- Strong knowledge of food safety regulations and standards
- Excellent leadership and team management skills
- Creativity in menu development and culinary innovation
- Effective communication and conflict resolution abilities
- Ability to work efficiently in fast-paced environments
- Experience with inventory and cost management
Job Duties
- Lead and manage the culinary team to ensure high-quality food preparation and presentation
- Develop and update seasonal menus that reflect creative concepts and local ingredients
- Collaborate with restaurant and catering teams to coordinate food service and kitchen operations
- Maintain strict adherence to health, safety, and sanitation standards
- Oversee inventory management and cost control to optimize profitability
- Train and mentor staff to enhance skills and performance
- Support marketing and promotional campaigns to enhance the restaurant's brand and guest engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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