Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Pi Beta Phi in Albuquerque, New Mexico, is a distinguished organization dedicated to providing quality services and a supportive community environment. Known for its commitment to excellence in hospitality and culinary arts, Pi Beta Phi prides itself on cultivating a warm, inviting atmosphere where both residents and guests can thrive. Situated in the vibrant city of Albuquerque, this organization combines tradition with modern standards, aiming to deliver exceptional dining experiences that meet the diverse needs of its community. The establishment emphasizes health, quality, and professional development in all its operations, making it a notable place for culinary professionals to build... Show More
Job Requirements
- Serv Safe Certification within the first available class scheduled following employment
- Maintain Serv Safe certification through duration of employment
- Valid food handler's card required
- 2-3 years lead sous or executive chef experience
- Culinary degree preferred
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English
- Ability to stand and walk over two-thirds of the time
- Ability to lift up to 50 pounds
- Minimum work week of 40-45 hours
- Availability for up to 3 special events per semester
- Dependability, self-control, attention to detail, cooperation, and stress tolerance
- Ability to maintain professional appearance wearing GHC Blue Embroidered chef coat
- Willingness to transfer to other worksites as deemed necessary by management
Job Qualifications
- 2-3 years lead sous or executive chef experience
- Culinary degree preferred
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English
- Knowledge of compliance software
- Knowledge of database user interface and query software
- Knowledge of inventory management software
- Proficiency with Greek House Chefs App
- Experience with commercial kitchen equipment such as blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- Strong coordination, monitoring, active listening, critical thinking, judgment, and decision-making skills
- Ability to communicate effectively with chefs and students
- Knowledge of workplace safety procedures
- Instructing and negotiation skills
- Social perceptiveness
Job Duties
- Ensures overall health of the account is positive and in good standing
- Plans and directs food preparation and culinary activities
- Modifies menus or create new ones that meet quality standards
- Assists in recruiting and managing kitchen staff
- Manages employee's schedules and hours
- Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and equipment cleaning standards
- Makes periodic and regular inspections of units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment, and employee appearance
- Coordinates all training activities for kitchen and other production and service employees
- Develops recipes and portion specifications in accordance with GHC standards
- Creates and submits menu two weeks ahead to the GHC app for approval
- Submits budget on the GHC App by given time each week
- Schedules and attends food committee reviews at least once a month
- Maintains a pleasant appearance and always be in a clean GHC Blue Embroidered chef coat while in the kitchen
- Receives trucks and check for quantity and quality
- Keeps availability open for up to 3 special events per semester
- Maintains positive and professional working relationships with all vendors, directs, and clients
- Works with management to establish account specific service procedures
- Monitors schedule and time management responsibilities of self and onsite staff
- Demonstrates strong knowledge of GHC Handbook
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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