Executive Chef 2

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone. The company operates worldwide, providing a range of services including food service, catering, facilities management, and other integrated solutions. Sodexo partners with numerous organizations to deliver exceptional experiences for both customers and employees, enhancing the quality of life for people in the communities where they operate. They prioritize fairness, respect, diversity, and inclusion, fostering an environment where all employees are valued and supported. Sodexo is dedicated to equal employment opportunities across all levels, embracing diversity as a core value to strengthen their vibrant and productive workforce.

The Executive Chef 2 role at Cape Fear Valley Medical Center in Fayetteville is a pivotal position within Sodexo's healthcare food services division. Cape Fear Valley Medical Center is a trauma level III acute care hospital with 733 licensed beds plus 78 rehabilitation beds, forming part of the Cape Fear Valley Health System, the eighth largest health system in North Carolina with 916 patient beds serving a six-county region and over 935,000 patients annually. In this role, the Executive Chef 2 will be an essential member of the Food Services management team, overseeing patient meal services and operations in the retail cafeteria. This full-time position requires the leadership of a culinary team, ensuring the highest standards of meal quality, safety, and customer satisfaction.

Key responsibilities include leading and mentoring culinary staff, maintaining food safety compliance, managing inventory and orders, and introducing innovative ideas for patient services, catering, and retail operations. The role demands a deep passion for culinary arts with expertise in high-end catering and dining, coupled with solid HACCP knowledge and ideally some healthcare experience. Compensation is competitive and based on the candidate's experience, education, and skills, and Sodexo offers a comprehensive benefits package, including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career growth opportunities including tuition reimbursement. This role offers not just a career but a chance to make a meaningful impact on community health through excellence in culinary services.