Executive Chef 2

Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions designed to improve daily experiences for individuals and organizations around the world. Founded on principles of diversity, inclusion, and equality, Sodexo is dedicated to creating a better everyday for all its employees and clients. The company values innovation, career growth, and employee well-being, fostering a workplace environment where everyone can be themselves and share their ideas freely. Sodexo operates in numerous sectors, including corporate, education, healthcare, and sports, providing tailored services that meet the unique needs of each client and community it serves.

The role of Executive Chef 2 at Sodexo for the Training Table at Texas Christian University (TCU) in Fort Worth, TX, is a dynamic and critical position that directly supports the nutritional needs and overall well-being of student-athletes, coaches, and football staff. This position oversees a substantial dining operation valued at $3.2 million in volume and works closely with the Athletic Department — including coaches, nutritionists, administration, and players — to create a high-performance dining experience. The Executive Chef will contribute to TCU’s athlete success by designing menus and meals that adhere to sports dietitian guidelines, focusing on strength, endurance, and recovery through balanced and nutritionally sound food offerings.

The Training Table is a specialized, chef-driven dining program operating as an integral part of TCU's athletics department. It offers daily meal services throughout training cycles, competition schedules, and position-specific requirements, ensuring athletes receive optimal nutrition for their demanding lifestyles. The Executive Chef’s role involves menu management, purchasing, food cost analysis, inventory control, and food production forecasting, requiring a sharp eye for financial management alongside culinary creativity. This is a perfect opportunity for a culinary professional who is innovative, client-oriented, and possesses strong leadership skills to motivate and develop a high-performing team within a sports nutrition context.

Compensation for this role is competitive and equitable, determined by the candidate’s educational background, relevant experience, and skills. Sodexo also offers a comprehensive benefits package designed to promote physical and financial well-being, including medical, dental, vision care, retirement plans with matching contributions, paid time off, holidays, tuition reimbursement, and career growth opportunities. Sodexo emphasizes continuous professional development and innovation, providing a supportive environment where culinary excellence and nutritional science converge to impact athlete performance positively. If you have a passion for food, innovation, and leadership with a strong culinary foundation, this Executive Chef position presents an exciting career path to influence athletic success through exceptional dining experiences.