Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a leading global provider of food services and facilities management, committed to delivering an exceptional quality of life for clients and customers through innovative and sustainable solutions. Operating with a deep sense of responsibility towards the community, SodexoMAGIC specializes in tailored dining, catering, and facilities services across various sectors, including education, healthcare, corporate, and governmental institutions. With a dedication to quality, sustainability, diversity, and inclusion, SodexoMAGIC partners with organizations like Central State University to create memorable experiences and foster positive impacts within the communities they serve.
Central State University, located in Wilberforce, Ohio, is an esteemed Historically Black College and University (HBCU), situated about 35 minutes from Springfield and Dayton. The university’s dining services cater to a diverse student body of over 1500 residents through various outlets including a residential dining hall, a WOW Cafe, SubConnection, and a Grocery Store. SodexoMAGIC is proud to contribute to the university’s mission by providing exceptional culinary services that emphasize sustainability, local sourcing, and innovative dining experiences. SodexoMAGIC seeks to hire an Executive Chef for Central State University who embodies leadership, creativity, and operational excellence.
The Executive Chef will play a pivotal role in inspiring students and staff through quality food offerings and sustainable culinary practices. This role is designed for a strategic leader with strong hands-on kitchen experience and the ability to deliver results through others. Serving as the culinary visionary and operational manager, the Executive Chef will be responsible for overseeing all back-of-the-house operations, including ordering, inventory management, staff training, and development. This individual will also champion sustainability initiatives and local purchasing programs, reinforcing the importance of environmentally responsible food services.
The successful candidate will report directly to the General Manager and have comprehensive culinary oversight for residential dining, retail outlets, and catering services on campus. They will be actively engaged during service hours by maintaining a visible presence on the floor, demonstrating leadership, accessibility, and a hands-on approach to guiding their team. This role requires a balanced skill set that includes business acumen, food safety and sanitation expertise, quality control, menu development, and food cost management.
SodexoMAGIC offers fair and equitable compensation, tailored according to the candidate’s education, skills, experience, and training. The Executive Chef position is an excellent opportunity for culinary professionals passionate about innovation and sustainability to contribute to a vibrant academic environment. Alongside competitive salary offerings, Sodexo provides a comprehensive benefits package designed to support the well-being and career growth of its employees. Benefits include medical, dental, and vision care plans, wellness programs, 401(k) with matching contributions, paid time off, company holidays, tuition reimbursement, and many career advancement opportunities.
SodexoMAGIC is strongly committed to diversity and inclusion, fostering a workplace that respects and values every individual regardless of race, gender identity, religion, or other characteristics. The company encourages applicants who are passionate about making a difference through food services and who are eager to lead by example in a collaborative and dynamic university setting. This role demands excellent communication skills, a strong culinary background, and a dedication to employee empowerment and innovation. If you are a motivated culinary professional looking to inspire students and champion sustainability in food service, this executive chef position at Central State University is the perfect career step.
Central State University, located in Wilberforce, Ohio, is an esteemed Historically Black College and University (HBCU), situated about 35 minutes from Springfield and Dayton. The university’s dining services cater to a diverse student body of over 1500 residents through various outlets including a residential dining hall, a WOW Cafe, SubConnection, and a Grocery Store. SodexoMAGIC is proud to contribute to the university’s mission by providing exceptional culinary services that emphasize sustainability, local sourcing, and innovative dining experiences. SodexoMAGIC seeks to hire an Executive Chef for Central State University who embodies leadership, creativity, and operational excellence.
The Executive Chef will play a pivotal role in inspiring students and staff through quality food offerings and sustainable culinary practices. This role is designed for a strategic leader with strong hands-on kitchen experience and the ability to deliver results through others. Serving as the culinary visionary and operational manager, the Executive Chef will be responsible for overseeing all back-of-the-house operations, including ordering, inventory management, staff training, and development. This individual will also champion sustainability initiatives and local purchasing programs, reinforcing the importance of environmentally responsible food services.
The successful candidate will report directly to the General Manager and have comprehensive culinary oversight for residential dining, retail outlets, and catering services on campus. They will be actively engaged during service hours by maintaining a visible presence on the floor, demonstrating leadership, accessibility, and a hands-on approach to guiding their team. This role requires a balanced skill set that includes business acumen, food safety and sanitation expertise, quality control, menu development, and food cost management.
SodexoMAGIC offers fair and equitable compensation, tailored according to the candidate’s education, skills, experience, and training. The Executive Chef position is an excellent opportunity for culinary professionals passionate about innovation and sustainability to contribute to a vibrant academic environment. Alongside competitive salary offerings, Sodexo provides a comprehensive benefits package designed to support the well-being and career growth of its employees. Benefits include medical, dental, and vision care plans, wellness programs, 401(k) with matching contributions, paid time off, company holidays, tuition reimbursement, and many career advancement opportunities.
SodexoMAGIC is strongly committed to diversity and inclusion, fostering a workplace that respects and values every individual regardless of race, gender identity, religion, or other characteristics. The company encourages applicants who are passionate about making a difference through food services and who are eager to lead by example in a collaborative and dynamic university setting. This role demands excellent communication skills, a strong culinary background, and a dedication to employee empowerment and innovation. If you are a motivated culinary professional looking to inspire students and champion sustainability in food service, this executive chef position at Central State University is the perfect career step.
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services
- ability to maintain high culinary standards
- commitment to food safety and sanitation
- knowledge of inventory and ordering systems
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production, and management systems
- manage back-of-the-house operations including ordering, inventory, staff training, and development
- oversee culinary direction of residential dining hall, retail outlets, and catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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