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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a leading global provider of food services and facilities management, committed to delivering an exceptional quality of life for clients and customers through innovative and sustainable solutions. Operating with a deep sense of responsibility towards the community, SodexoMAGIC specializes in tailored dining, catering, and facilities services across various sectors, including education, healthcare, corporate, and governmental institutions. With a dedication to quality, sustainability, diversity, and inclusion, SodexoMAGIC partners with organizations like Central State University to create memorable experiences and foster positive impacts within the communities they serve.
Central State University, located in Wilberforce, Ohio, is an esteemed Historically ... Show More
Central State University, located in Wilberforce, Ohio, is an esteemed Historically ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services
- ability to maintain high culinary standards
- commitment to food safety and sanitation
- knowledge of inventory and ordering systems
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation, and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production, and management systems
- manage back-of-the-house operations including ordering, inventory, staff training, and development
- oversee culinary direction of residential dining hall, retail outlets, and catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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