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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experience for people around the world. Operating across various sectors such as food service, catering, facilities management, and integrated solutions, Sodexo partners with clients to provide exceptional service and innovative experiences. With a strong focus on social and environmental progress, Sodexo nurtures an inclusive and respectful workplace culture where diversity is celebrated, ideas are valued, and employees can be their authentic selves. The organization is dedicated to equality and fair treatment for all, ensuring that each team member feels empowered and supported throughout their career.Show More
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Proven financial and operational discipline including strong food and labor cost management
- Strong client-facing partnership skills building trust and ensuring alignment with General Manager and key stakeholders
- Team-focused leadership style developing and motivating employees through coaching clear communication and accountability
- Deep commitment to safety sanitation and compliance
Job Duties
- Lead all culinary operations for the retail café internal catering and daily food production ensuring consistent quality presentation and guest satisfaction
- Partner closely with the General Manager to support client relationships operational strategy and overall service excellence across the unit
- Manage mentor and develop a culinary team of 10–20 employees fostering a culture of teamwork accountability and continuous improvement
- Oversee food and labor cost controls menu planning forecasting ordering and inventory management to meet financial and operational targets
- Ensure full compliance with Sodexo standards safety protocols sanitation requirements and regulatory guidelines
- Drive culinary innovation by introducing fresh ideas seasonal menus and operational enhancements that elevate the guest experience and strengthen the client partnership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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