Executive Chef 2

Sodexo is a global leader in quality of life services, committed to improving the everyday experience for people around the world. Operating across various sectors such as food service, catering, facilities management, and integrated solutions, Sodexo partners with clients to provide exceptional service and innovative experiences. With a strong focus on social and environmental progress, Sodexo nurtures an inclusive and respectful workplace culture where diversity is celebrated, ideas are valued, and employees can be their authentic selves. The organization is dedicated to equality and fair treatment for all, ensuring that each team member feels empowered and supported throughout their career.

The Executive Chef 2 position at Sodexo’s United Training Center in Denver, CO, represents a thrilling opportunity for culinary professionals who are passionate about leading high-profile dining operations. As a premier corporate dining destination, the United Training Center sets a high standard for food excellence, innovation, and hospitality. This role is designed for a dynamic, hands-on chef who thrives in a fast-paced, client-facing environment and enjoys being at the heart of a culinary program. The Executive Chef will oversee all culinary aspects including retail café operations, internal catering services, and food production, ensuring every dish aligns with Sodexo’s commitment to quality, consistency, and guest satisfaction.

In this role, the Executive Chef partners closely with the General Manager to cultivate strong client relationships and drive operational success. Managing a team of 10 to 20 culinary professionals, the chef fosters a culture of teamwork, accountability, and continual growth. The role demands a leader with confident, people-first leadership skills who excels in mentoring and developing staff while maintaining high standards of food safety, sanitation, and regulatory compliance.

Financial discipline is a key component of the position, with responsibilities including food and labor cost management, menu planning, forecasting, ordering, and inventory control to meet established business goals. Innovation is encouraged, as the Executive Chef introduces fresh ideas, seasonal menus, and operational improvements that elevate the dining experience and reinforce client satisfaction.

The work schedule is Sunday to Thursday from 5:30 AM to 3:30 PM, providing a structured yet fulfilling routine. Compensation is fair, equitable, and reflective of each candidate’s education, experience, and skills. Sodexo also offers a comprehensive benefits package, fostering career growth and well-being for its team members.

Overall, joining Sodexo as an Executive Chef 2 means contributing to a purpose-driven company that values excellence, inclusivity, and meaningful impact, all while advancing your culinary leadership career in an exciting, supportive environment.