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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering integrated solutions that enhance the daily experiences of millions worldwide. With a strong presence across various sectors including corporate, healthcare, education, and government, Sodexo is dedicated to improving the quality of life for those it serves. The company prides itself on its commitment to sustainability, diversity, and inclusion, ensuring that every employee and customer is treated with respect and fairness. Sodexo's Campus Segment is a specialized arm focusing on delivering exceptional dining and facility management solutions tailored to the dynamic needs of universities and colleges.
Central Connecticut State Univ... Show More
Central Connecticut State Univ... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Proven experience as an executive chef or senior culinary leader in high-volume dining (campus, corporate, healthcare, or hospitality)
- Strong culinary foundation with excellent cooking, production, and menu development skills
- Demonstrated ability to lead, coach, and develop a diverse team
- experience with union environments highly preferred
- Exceptional organizational and communication skills, with the ability to manage multiple priorities
- A commitment to food quality, safety, sustainability, and student-centered service
- Ability to innovate, adapt, and thrive in a dynamic, fast-paced environment
- Proficiency with administrative and operational responsibilities including ordering, inventory, budgeting, and payroll oversight
- A passion for delivering an outstanding dining experience and maintaining strong client relationships
Job Duties
- Lead daily culinary operations across multiple dining venues, ensuring consistent, high-quality food production
- Oversee menu execution, recipe adherence, production planning, and food presentation
- Provide hands-on leadership in a high-volume environment, modeling culinary excellence and strong kitchen standards
- Manage ordering, inventory control, forecasting, and cost management to meet financial goals
- Ensure compliance with food safety, sanitation, and HACCP standards
- Develop, train, and mentor kitchen staff
- foster a positive, inclusive, and collaborative team culture
- Partner closely with client leadership to drive customer satisfaction and enhance the student dining experience
- Support labor management, payroll processes, and scheduling for back-of-house teams
- Collaborate with front-of-house teams to support seamless service for residential dining, retail, and catering operations
- Engage in new concept rollouts, seasonal menu changes, and culinary innovation across campus
- Navigate and support union workforce environments, following collective bargaining guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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