Executive Chef 2

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving quality of life and promoting economic, social, and environmental progress in the communities it serves. With a presence in numerous countries, Sodexo partners with clients in diverse sectors including education, healthcare, corporate, and government facilities. The company is dedicated to innovation, sustainability, and excellence in all aspects of its operations. It strives to create a better everyday experience for its customers and employees by delivering high-quality services and fostering inclusive work environments.

Sodexo is currently seeking an Executive Chef 2 for Gonzaga University in Spokane, WA, a vibrant campus community and a long-standing Sodexo showcase account for over 65 years. Gonzaga University is recognized for its innovative approach in sustainability, quality, and value while maintaining excellent relationships with clients and students. This position offers an exciting opportunity to lead and influence culinary services within a leading academic environment.

As the Executive Chef 2 at Gonzaga University, you will play a pivotal role in managing the culinary operations, ensuring adherence to Sodexo's culinary standards, and delivering exceptional food experiences to students, faculty, and visitors. Your responsibilities will encompass managing purchasing, menu compliance, inventory, food cost analysis, and production forecasting. You will be instrumental in upholding food safety, sanitation, and workplace safety standards, while leading a dynamic culinary team.

This role requires a strategic thinker and a motivated leader who can develop team members, embrace culinary innovations, and maintain strong collaborative relationships with senior client leadership and the campus community. You will oversee catering operations, special events, concessions, and athletics-related food services, providing a wide range of culinary offerings. The Executive Chef 2 position at Gonzaga University is a unique opportunity to contribute to a healthy and engaging learning environment, aligning culinary excellence with sustainability and innovation.

Sodexo values diversity and inclusion, fostering an environment where all employees are respected and encouraged to bring their authentic selves to work. The company offers a competitive compensation package, reflective of education, experience, skills, and training, along with comprehensive benefits. Joining Sodexo means becoming part of an organization dedicated to employee growth, equal opportunity, and workplace satisfaction. If you are passionate about food, leadership, and innovation, this role will allow you to thrive in a supportive and impactful setting.