Executive Chef 2

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for clients and employees alike. Known for its dedication to diversity, inclusion, and sustainability, Sodexo partners with a variety of institutions, including healthcare facilities, to deliver top-tier service and innovative solutions that positively impact communities. With a presence worldwide, Sodexo fosters a supportive workplace where every team member is valued, encouraged to contribute, and supported in professional growth. Employees benefit from comprehensive programs that promote work-life balance, career development, and a collaborative culture.

The Executive Chef role at Sodexo for the Lehigh Valley Health Network in Allentown, PA, offers an exciting opportunity for culinary leaders passionate about transforming patient dining experiences. This position requires a dynamic professional who thrives in a fast-paced healthcare environment and is committed to excellence in food quality, safety, team leadership, and service. The Executive Chef will oversee all back-of-house culinary operations across patient and retail dining services, ensuring the delivery of nutritious, flavorful meals tailored to patient needs and guest satisfaction.

As a key member of the Sodexo culinary team, the Executive Chef will lead daily kitchen operations, manage food production and menu execution, and maintain compliance with strict healthcare food safety and regulatory standards such as HACCP and The Joint Commission. This role also involves strategic vendor management, cost control, inventory oversight, and fostering innovation through menu planning and retail enhancements. Strong leadership skills are essential, as the Executive Chef will mentor and develop culinary staff, promote a culture of continuous improvement, and partner closely with clinical and leadership teams to align culinary offerings with patient care goals.

Compensation for this role is competitive and reflects the candidate's education, experience, and skills. Sodexo offers an attractive benefits package that includes medical, dental, and vision coverage, wellness programs, a 401(k) retirement plan with company matching, paid time off, and opportunities for career advancement through tuition reimbursement. This role is ideal for a culinary professional eager to make a meaningful impact on the healthcare dining experience while advancing their career within a reputable, mission-driven organization.