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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for clients and employees alike. Known for its dedication to diversity, inclusion, and sustainability, Sodexo partners with a variety of institutions, including healthcare facilities, to deliver top-tier service and innovative solutions that positively impact communities. With a presence worldwide, Sodexo fosters a supportive workplace where every team member is valued, encouraged to contribute, and supported in professional growth. Employees benefit from comprehensive programs that promote work-life balance, career development, and a collaborative culture.
The Executive Chef role at S... Show More
The Executive Chef role at S... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- experience in high-volume culinary leadership preferred
- knowledge of food safety and sanitation
- skilled in regulatory compliance
- experience with patient dining and retail operations
- leadership and team development skills
- financial management skills
- passion for quality service
- ability to work in fast-paced healthcare setting
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, or similar
- proven experience in a high-volume culinary leadership role, healthcare preferred
- strong knowledge of food safety, sanitation, and regulatory compliance
- experience managing both patient dining and retail operations
- demonstrated ability to lead, train, and develop teams
- financial acumen including food cost control, inventory, and budgeting
- passion for delivering exceptional patient and guest experiences
- ability to thrive in a fast-paced, dynamic healthcare environment
Job Duties
- Lead and manage daily kitchen operations for patient and retail dining programs
- oversee food production, menu execution, and presentation to ensure high-quality standards
- manage ordering, inventory, food cost, and vendor relationships
- train, mentor, and develop a team of culinary professionals
- ensure compliance with HACCP, Joint Commission, and regulatory standards
- partner with clinical teams and leadership to support patient satisfaction and dietary needs
- drive innovation through menu planning, retail enhancements, and program improvements
- foster a culture of safety, teamwork, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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