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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of the individuals and communities it serves. The company offers a wide range of integrated services, including food service, facilities management, and catering solutions, all designed to add value for clients and enhance the well-being of patients, guests, and employees alike. At Sodexo, diversity, inclusion, and respect are core values, ensuring that every employee feels valued, heard, and empowered to contribute their ideas in a supportive environment. Sodexo’s partnership with prestigious healthcare systems like Lehigh Valley Health Network reflects its dedication to excellence and... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience in a high-volume culinary leadership role (healthcare preferred)
- Strong knowledge of food safety, sanitation, and regulatory compliance
- Experience managing both patient dining and retail operations
- Demonstrated ability to lead, train, and develop teams
- Financial acumen including food cost control, inventory, and budgeting
- Passion for delivering exceptional patient and guest experiences
- Ability to thrive in a fast-paced, dynamic healthcare environment
Job Duties
- Lead and manage daily kitchen operations for patient and retail dining programs
- Oversee food production, menu execution, and presentation to ensure high-quality standards
- Manage ordering, inventory, food cost, and vendor relationships
- Train, mentor, and develop a team of culinary professionals
- Ensure compliance with HACCP, Joint Commission, and regulatory standards
- Partner with clinical teams and leadership to support patient satisfaction and dietary needs
- Drive innovation through menu planning, retail enhancements, and program improvements
- Foster a culture of safety, teamwork, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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