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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with a wide range of industries to provide exceptional dining, facilities management, and integrated solutions worldwide. Known for its commitment to sustainability, innovation, and positive impact on communities, Sodexo emphasizes creating better everyday experiences for both clients and employees. The company operates in multiple sectors including healthcare, education, corporate, and government, delivering tailored services that enhance the quality of life and well-being of the people it serves. At the heart of Sodexo's success is its dedication to diversity, inclusion, and equal opportunity employment, fostering an environment where all employees... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- proven experience in a high-volume culinary leadership role
- strong knowledge of food safety, sanitation, and regulatory compliance
- experience managing both patient dining and retail operations
- demonstrated ability to lead, train, and develop teams
- financial acumen including food cost control, inventory, and budgeting
- passion for delivering exceptional patient and guest experiences
- ability to thrive in a fast-paced, dynamic healthcare environment
Job Duties
- Lead and manage daily kitchen operations for patient and retail dining programs
- oversee food production, menu execution, and presentation to ensure high-quality standards
- manage ordering, inventory, food cost, and vendor relationships
- train, mentor, and develop a team of culinary professionals
- ensure compliance with HACCP, Joint Commission, and regulatory standards
- partner with clinical teams and leadership to support patient satisfaction and dietary needs
- drive innovation through menu planning, retail enhancements, and program improvements
- foster a culture of safety, teamwork, and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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