Executive Chef 2

Sodexo is a global leader in quality of life services, partnering with a wide range of industries to provide exceptional dining, facilities management, and integrated solutions worldwide. Known for its commitment to sustainability, innovation, and positive impact on communities, Sodexo emphasizes creating better everyday experiences for both clients and employees. The company operates in multiple sectors including healthcare, education, corporate, and government, delivering tailored services that enhance the quality of life and well-being of the people it serves. At the heart of Sodexo's success is its dedication to diversity, inclusion, and equal opportunity employment, fostering an environment where all employees feel valued, respected, and empowered to contribute their ideas and talents.

Lehigh Valley Health Network (LVHN), located in the Allentown, PA region, is a nationally recognized health system committed to delivering outstanding patient care through innovation and excellence. Partnering with Sodexo, LVHN offers a collaborative and dynamic environment where culinary professionals can thrive while making a tangible difference in patient experiences. The collaboration between Sodexo and LVHN provides a unique opportunity to join an organization dedicated to healthcare excellence, patient satisfaction, and superior food service delivery.

The Executive Chef role at LVHN under Sodexo is a pivotal leadership position responsible for transforming the patient dining experience and retail food services. This role demands a culinary expert who excels in managing high-volume food production within a fast-paced healthcare environment, while driving quality, safety, and innovation across all kitchen operations. The Executive Chef will lead the back-of-house team in delivering exceptional meals aligned with patient dietary needs and preferences as well as retail customer expectations. The role encompasses comprehensive oversight of food production, menu planning, nutritional compliance, food cost management, vendor coordination, and staff development.

The ideal candidate for this position brings proven culinary leadership experience, particularly in healthcare settings, combined with strong operational management skills. They will be responsible for ensuring compliance with stringent food safety regulations such as HACCP and Joint Commission standards, while fostering a culture of continuous improvement, teamwork, and safety. Collaborating closely with clinical teams and hospital leadership, the Executive Chef contributes strategically to patient satisfaction through creative menu planning and enhanced retail dining programs.

Compensation for this role is competitive and influenced by factors like education, experience, and skills, reflecting Sodexo's commitment to fair and equitable pay. The company provides a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and career growth opportunities including tuition reimbursement. New employees receive detailed benefits information upon hire.

Joining Sodexo at Lehigh Valley Health Network means being part of a mission-driven team dedicated to enhancing quality of life and making a meaningful positive impact on patients and guests every day. This is an outstanding opportunity for a motivated culinary leader to bring passion, innovation, and expertise to a prestigious healthcare organization and contribute to its ongoing success and reputation for excellence.