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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions, partnering with government agencies and military organizations to enhance the quality of life for those they serve. With a focus on innovation, sustainability, and operational excellence, Sodexo delivers tailored solutions across various sectors, including corporate dining, education, healthcare, and remote sites. The company prides itself on its commitment to diversity and inclusion, fostering a work environment where employees are valued, respected, and encouraged to contribute their best. Sodexo's innovative approach integrates culinary expertise with top-tier service to create memorable experiences for customers and improve workplace satisfaction.Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- must be a U.S. citizen
- ability to maintain highest culinary standards
- excellent leadership and communication abilities
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- ability to thrive in a fast-paced, ever changing environment
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
- oversee culinary operations at a high volume, fast paced corporate dining environment
- maintain compliance with federal regulations and internal audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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