Executive Chef 2

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of communities, clients, and employees through innovative food service, facilities management, and integrated solutions. With a strong presence in healthcare, education, corporate, and government sectors, Sodexo is committed to creating environments where people can thrive. The company values diversity, inclusion, and respect, fostering a workplace culture where each individual feels valued and empowered. At Sodexo, employees are offered opportunities for career growth, personal development, and a chance to contribute positively to their communities.

Currently, Sodexo is seeking an Executive Chef 2 to work at Medstar National Rehabilitation Hospital in Washington, DC. MedStar Health is a respected, 99-bed not-for-profit health system dedicated to providing exceptional medical care and advancing medicine through education, innovation, and research. Recognized for its outstanding service in the Maryland and DC region, MedStar aligns with Sodexo’s mission of enhancing the quality of life for those they serve.

The role of Executive Chef 2 at Medstar National Rehabilitation Hospital demands a passionate culinary leader who thrives in a high-volume environment and is deeply committed to culinary innovation and excellence. The ideal candidate will possess a strong culinary background and have experience working with contract management companies. They will be responsible for overseeing food service operations, including menu planning, staff management, and program execution, ensuring the highest standards of food quality and safety.

This position requires excellent leadership and communication skills, as the Executive Chef 2 will coach and mentor frontline culinary teams to foster engagement and motivation. Strong computer skills, particularly proficiency in Microsoft Word and Excel, are essential. Familiarity with the Sodexo Food Management System (FMS) is highly preferred to efficiently manage the culinary functions within the hospital's unique healthcare setting.

Key duties involve culinary leadership within a smaller facility, catering management from conception through execution, and maintaining customer and client satisfaction at all times. The Executive Chef 2 is also responsible for managing food safety and physical safety programs to uphold a safe and compliant environment.

Sodexo is proud to offer a competitive compensation package determined fairly based on the candidate's education, experience, and skills. Benefits include comprehensive medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off along with company holidays, career growth opportunities, and tuition reimbursement. New employees receive extensive information about the benefits upon hire.

Joining Sodexo means becoming part of a company with a purpose-driven culture that not only values the individual but also encourages innovation and excellence. The company is committed to equal employment opportunities, embracing a diverse and inclusive workforce where every employee’s voice is heard and respected. Sodexo's collaboration with Medstar National Rehabilitation Hospital presents an exciting opportunity for culinary professionals seeking to make a meaningful impact in the healthcare food service sector while advancing their careers within a supportive and growth-oriented environment.