Executive Chef 2

Sodexo is a globally recognized leader in quality of life services, committed to improving the everyday experiences of people around the world. Operating in more than 80 countries, Sodexo specializes in a diverse range of integrated services including food service, catering, facilities management, and other customized solutions. With a strong focus on sustainability, social responsibility, and community engagement, Sodexo strives to create value for clients, employees, and the communities it serves. The company’s mission is to enhance the quality of life and contribute to the economic and social progress of its operating environments, ensuring that every individual feels respected, valued, and empowered.

At the heart of Sodexo’s operations is its dedication to diversity and inclusion. The organization recognizes that a respectful and supportive work environment, where employees can be themselves and have their ideas respected, drives innovation and success. Sodexo emphasizes equal employment opportunities and fosters a culture that embraces differences and promotes fairness for all employees, regardless of race, gender identity, disability, or any other protected characteristic.

Sodexo is currently seeking an Executive Chef to lead culinary operations at the Daughters of Israel, a skilled care and rehabilitation facility located in West Orange, New Jersey. This facility is dedicated to providing kosher dining services to approximately 100 residents while also supporting a meals on wheels program, demonstrating Sodexo’s commitment to community health and nutrition. The Executive Chef role is critical in ensuring the highest standards of food quality, safety, and service are maintained, aligning with Sodexo’s corporate standards and the specific needs of the facility.

This position involves managing a culinary team of about six members, overseeing all aspects of food production, quality assurance, and compliance with safety regulations. The typical working hours are from 7:00 am to 3:30 pm, with occasional weekend and holiday shifts, underscoring the importance of flexibility and leadership presence in this role. The Executive Chef will be responsible for implementing and standardizing culinary procedures, including catering services, menu development, inventory control, and auditing practices such as HACCP and Gold Check audits.

An essential part of this role is building strong, visible relationships with residents and staff, ensuring that feedback is heard and incorporated into service improvements. The Executive Chef will also play a significant role in training and mentoring the culinary team, emphasizing safety, sanitation, and quality. Additionally, procurement responsibilities require collaborating with vendors and managing purchasing processes and financial audits.

The compensation package is competitive and tailored to the candidate’s education, experience, and skills. Sodexo also provides a comprehensive benefits program that fosters professional growth and personal well-being, including medical, dental, and vision care; wellness programs; a 401(k) plan with matching contributions; paid time off; and opportunities for career advancement and tuition reimbursement.

Joining Sodexo means becoming part of a global organization that values each employee’s unique contributions and is committed to creating a better everyday life for all. The Executive Chef role at Daughters of Israel offers a rewarding opportunity to lead in a meaningful environment that prioritizes resident care, culinary excellence, and operational integrity.