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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a globally recognized leader in quality of life services, committed to improving the everyday experiences of people around the world. Operating in more than 80 countries, Sodexo specializes in a diverse range of integrated services including food service, catering, facilities management, and other customized solutions. With a strong focus on sustainability, social responsibility, and community engagement, Sodexo strives to create value for clients, employees, and the communities it serves. The company’s mission is to enhance the quality of life and contribute to the economic and social progress of its operating environments, ensuring that every individual feels respected, valued,... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background
- Strong knowledge of safety and sanitation
- Knowledge of special diets is helpful
- Experience training and mentoring a culinary team with exceptional human resource and supervisory skillset
- Experience managing food costs and strong computer skills
- Enthusiasm for working with a diverse set of people and are confident and warm
- Positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary background
- Strong knowledge of safety and sanitation
- Experience training and mentoring a culinary team with exceptional human resource and supervisory skillset
- Experience managing food costs and strong computer skills
- Enthusiasm for working with a diverse set of people with confidence and warmth
- Positive approach to tasks with a can-do attitude and impeccable attention to detail
Job Duties
- Oversee daily kitchen operations
- Implement and standardize all culinary systems and procedures for residents including catering, mindful garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety
- Build strong relationships by being visible, approachable, and responsive to resident feedback
- Monitor FMS including audits, implementation and standardization for new menus
- Responsible for food and physical safety and annual training for all hourly associates
- Conduct Gold Check audits, create action plans based on audit findings, maintain and update GC audit books
- Work with vendors on procurement items and responsible for purchasing manager and purchasing financial audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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