Executive Chef 2

Sodexo is a global leader in providing integrated food, nutrition, environmental, and facilities management solutions to various sectors including educational institutions, corporate offices, and healthcare facilities. With a commitment to enhancing the quality of life for those they serve, Sodexo operates with a strong emphasis on sustainability, innovation, and community engagement. At the heart of their operations is a focus on creating positive dining experiences that contribute to the well-being and satisfaction of their clients and customers.

Currently, Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at LeTourneau University located in Longview, TX. This role specifically centers on managing residential dining and catering services for the campus. As an Executive Chef 2, you will be responsible for orchestrating all culinary activities to meet Sodexo's high standards and the unique needs of a vibrant college campus. This position plays a critical role in shaping a healthy learning environment by providing nutritious, high-quality meals that support student success and campus life.

The role entails overseeing purchasing, menu compliance, inventory management, food cost analysis, and production forecasting. The Executive Chef 2 will ensure that Sodexo Culinary standards, including recipe adherence and food quality, are consistently met. The Chef will lead, motivate, and develop team members to embrace culinary innovations, fostering a workplace culture that values creativity and excellence in food preparation. An essential part of this role involves enforcing strict food safety, sanitation, and workplace safety standards to maintain a safe and healthy environment for both staff and students.

Candidates will benefit from the availability of relocation assistance and will be part of a dynamic team that values leadership and innovation in the culinary field. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This role offers a competitive salary reflective of the candidate's education, skills, and relevant experience, making it an attractive opportunity for culinary professionals looking to make an impact in an educational setting.

Joining Sodexo at LeTourneau University means joining a company dedicated not only to culinary excellence but also to fostering diversity, inclusion, and equal employment opportunities. Sodexo values your individuality and provides a supportive environment where your ideas and opinions matter. As a Chef in this role, you will have the opportunity to influence student well-being positively, innovate culinary practices, and contribute to a supportive campus community. Sodexo's culture encourages professional development, making this role ideal for individuals passionate about food, leadership, and continuous improvement in the culinary arts.