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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food, nutrition, environmental, and facilities management solutions to various sectors including educational institutions, corporate offices, and healthcare facilities. With a commitment to enhancing the quality of life for those they serve, Sodexo operates with a strong emphasis on sustainability, innovation, and community engagement. At the heart of their operations is a focus on creating positive dining experiences that contribute to the well-being and satisfaction of their clients and customers.
Currently, Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at LeTourneau University located in Longview, TX. This role specifi... Show More
Currently, Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at LeTourneau University located in Longview, TX. This role specifi... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
- demonstrated ability to stay current with new culinary trends
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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