You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to creating a better everyday life for people and contributing positively to the communities it serves. The company operates in numerous sectors including healthcare, education, corporate services, and remote sites, tailoring its offerings to meet the unique needs of each client. Sodexo prides itself on fostering an inclusive and respectful work environment where diversity is embraced, allowing employees to bring their authentic selves to work. Recognized for its commitment to quality, innovation, and sustainability, Sodexo is not only focused on enhancing the customer experience but also... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- working knowledge of HAACP
- strong culinary background
- proficient computer skills
- excellent organizational skills
- ability to set up processes and solve problems independently
Job Qualifications
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong culinary background with ability to produce high quality food
- menu planning experience
- strong management skills
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes and create efficiencies
- ServSafe certified with knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: