Executive Chef 2

Sodexo is a global leader in quality-of-life services, dedicated to enhancing the everyday lives of millions through innovative food service, facilities management, and various integrated solutions. Operating worldwide, Sodexo's commitment to excellence is evident in its mission to build a better life for all by fostering economic, social, and environmental progress in the communities they serve. Known for valuing diversity and inclusion, Sodexo creates an inclusive and respectful workplace where employees are recognized for their individuality and contributions. The company emphasizes fair treatment and equal employment opportunities, ensuring a supportive environment for all its employees regardless of background or personal characteristics.

The University of Cincinnati in Cincinnati, OH, is currently seeking an Executive Chef to join the Sodexo team on campus. This full-time position offers competitive and equitable compensation, determined by the candidate's education, experience, skills, and training. The Executive Chef role is critical to the success of the university’s dining services, operating within a fast-paced, high-volume environment where teamwork and leadership are essential. The ideal candidate will blend a strategic, program-driven mindset with strong hands-on culinary expertise and the capacity to lead and inspire their team effectively.

As the Executive Chef, you will be responsible for overseeing all back-of-the-house operations including inventory management, ordering, and food production forecasting. You will champion the implementation of Sodexo’s culinary standards, ensuring recipe compliance and maintaining high-quality food production. The role requires a thorough understanding of automated food inventory, ordering, production, and management systems, with an emphasis on integrating and ensuring compliance across the campus.

Moreover, this position involves significant engagement in sustainability initiatives and local purchasing programs, reinforcing Sodexo’s commitment to environmental responsibility. You will also actively contribute to concept development, menu design, and the rollout of innovative culinary concepts aimed at delivering an exceptional dining experience tailored to the diverse tastes of the university community.

In this role, fostering a welcoming and customer-focused atmosphere is paramount. You will promote customer loyalty and uphold the Sodexo brand image by accurately diagnosing customer needs and recommending appropriate products and services. Accessibility and leadership are key, which involve being present on the floor during meal services to support and guide your team effectively.

Overall, this Executive Chef position at the University of Cincinnati offers a unique opportunity to lead a dynamic culinary team while driving innovation and excellence in campus dining. If you possess proven culinary management experience, especially in high-volume settings, have a creative catering background, and demonstrate exemplary leadership and organizational skills, this role could be the perfect next step in your career. Sodexo supports your growth through ongoing development opportunities and comprehensive benefits, contributing to a rewarding and enriching work environment.