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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to enhancing the everyday lives of millions through innovative food service, facilities management, and various integrated solutions. Operating worldwide, Sodexo's commitment to excellence is evident in its mission to build a better life for all by fostering economic, social, and environmental progress in the communities they serve. Known for valuing diversity and inclusion, Sodexo creates an inclusive and respectful workplace where employees are recognized for their individuality and contributions. The company emphasizes fair treatment and equal employment opportunities, ensuring a supportive environment for all its employees regardless of background or personal... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- exemplary communication skills
- strong organizational skills
- leadership skills
- hands-on training approach
- experience managing food and labor costs
- computer proficiency
- HACCP training
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- innovative and creative catering background
- exemplary communication skills with the ability to lead a large team
- strong organizational skills, detail-oriented and task-focused
- strong leadership skills with a hands-on training approach
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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