Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This partnership combines Sodexo's expertise in delivering high-quality food service solutions with Magic Johnson's dedication to empowering local communities, creating innovative dining experiences that resonate culturally and socially. SodexoMAGIC operates within diverse communities, emphasizing not only exceptional dining but also sustainable and socially responsible business practices. The company is a part of Sodexo's Global Strategic Accounts, which are known for their commitment to excellence, quality, and innovative culinary services. SodexoMAGIC's focus is on fostering environments where employees and customers alike are inspired by hospitality and community engagement, making it a leader in corporate dining and food service solutions.
The Executive Chef 2 role in Boston, MA, represents a pivotal leadership opportunity within this prestigious corporate dining account. This position is designed for a culinary professional who is passionate about delivering exceptional food quality and innovative dining experiences. Serving as the culinary visionary, the Executive Chef will oversee all aspects of the food operation, ensuring that every dish not only meets but exceeds Sodexo's standards of quality, presentation, and sustainability. This individual is expected to lead a team of culinary professionals, fostering a culture of creativity, accountability, and continuous improvement that aligns with SodexoMAGIC's values and commitment to community and excellence.
In this role, the Executive Chef will be the driving force behind menu development, incorporating current food trends and guest preferences to provide a vibrant, relevant, and finely crafted dining program. They will also be responsible for maintaining food safety and regulatory compliance, managing food costs and inventory efficiently, and partnering closely with clients and internal stakeholders to create a seamless and hospitality-driven dining atmosphere. The position offers a comprehensive benefits package and competitive compensation that reflects the candidate's education, skills, and experience. This role is a unique opportunity to influence the future of corporate dining within a forward-thinking, socially conscious organization that values diversity, inclusion, and employee growth.
The Executive Chef 2 role in Boston, MA, represents a pivotal leadership opportunity within this prestigious corporate dining account. This position is designed for a culinary professional who is passionate about delivering exceptional food quality and innovative dining experiences. Serving as the culinary visionary, the Executive Chef will oversee all aspects of the food operation, ensuring that every dish not only meets but exceeds Sodexo's standards of quality, presentation, and sustainability. This individual is expected to lead a team of culinary professionals, fostering a culture of creativity, accountability, and continuous improvement that aligns with SodexoMAGIC's values and commitment to community and excellence.
In this role, the Executive Chef will be the driving force behind menu development, incorporating current food trends and guest preferences to provide a vibrant, relevant, and finely crafted dining program. They will also be responsible for maintaining food safety and regulatory compliance, managing food costs and inventory efficiently, and partnering closely with clients and internal stakeholders to create a seamless and hospitality-driven dining atmosphere. The position offers a comprehensive benefits package and competitive compensation that reflects the candidate's education, skills, and experience. This role is a unique opportunity to influence the future of corporate dining within a forward-thinking, socially conscious organization that values diversity, inclusion, and employee growth.
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience as an Executive Chef or culinary leader in corporate dining, hospitality culinary environment
- Strong culinary skills with a passion for crafting high-quality, thoughtfully prepared food
- Leadership abilities that inspire teams, build culture, and support professional growth and development
- Solid understanding of food safety, HACCP, and operational best practices
- Financial acumen, including food cost management, purchasing, and inventory control
- Excellent communication and collaboration skills, with the ability to partner effectively with clients, stakeholders, and cross-functional teams
Job Duties
- Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program
- Drive culinary innovation that reflects current food trends, guest preferences, and Sodexo standards
- Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement
- Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment
- Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency
- Partner closely with clients and internal teams to deliver a seamless, hospitality-driven dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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