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Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $64,600.00 - $83,600.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, providing food service, facilities management, and other integrated solutions worldwide. The company is known for its commitment to improving the quality of life for clients, employees, and the communities it serves. Sodexo emphasizes diversity, inclusion, and equal employment opportunities, fostering an environment where all employees feel valued and respected. At Sodexo, employees are encouraged to bring their authenticity, share ideas, and contribute to a collaborative, supportive workplace culture.

Currently, Sodexo is seeking an experienced and dynamic Executive Chef 2 to join their team at Erlanger East in Chattanooga, TN.... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • ability to maintain the highest standards and implement company policies
  • strong management skills
  • experience working in a high-volume facility

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent leadership and communication skills
  • ability to maintain the highest standards and implement company policies
  • strong management skills
  • strong culinary background with ability to stay current with new culinary trends

Job Duties

  • manage the daily food production including production planning and controls
  • ensure Sodexo Culinary Standards including recipe compliance and food quality
  • manage food costing, controls and compliance
  • develop menus and manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train front-line employees
  • have a passion for food and innovation
  • have knowledge of special diets and allergens
  • knowledge of Sodexo Food Management System (FMS) is preferred

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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