Executive Chef 2

Sodexo is a global leader in quality of life services, providing food service, facilities management, and other integrated solutions worldwide. The company is known for its commitment to improving the quality of life for clients, employees, and the communities it serves. Sodexo emphasizes diversity, inclusion, and equal employment opportunities, fostering an environment where all employees feel valued and respected. At Sodexo, employees are encouraged to bring their authenticity, share ideas, and contribute to a collaborative, supportive workplace culture.

Currently, Sodexo is seeking an experienced and dynamic Executive Chef 2 to join their team at Erlanger East in Chattanooga, TN. The hospital has recently undergone a $50 million expansion that introduces striking architecture, unique amenities, and inviting accommodations, along with expanded advanced medical services in areas such as pulmonary, surgical, stroke, heart, cancer, and critical care. This newly developed hospital combines state-of-the-art medical technology with a community-focused approach to healthcare, setting new standards for patient and family care.

The Executive Chef 2 role is a leadership position central to ensuring the highest standards in food production, culinary excellence, and customer service. The successful candidate will lead the daily food production operations, balancing production planning with precise control of food quality and recipe compliance. They will manage food costing and inventory while developing innovative menus that meet Sodexo's Culinary Standards. A passion for food, culinary innovation, and leadership is critical, as is the ability to develop and train front-line culinary staff. Special knowledge of diets, allergens, and food safety is also essential.

Sodexo offers a competitive salary based on individual education, experience, skills, and training, alongside a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) matching, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This position is ideal for culinary professionals with a strong background in food service, particularly those experienced in high-volume, dynamic environments craving an opportunity to excel in a facility that values innovation, quality, and diversity.

Joining Sodexo means becoming part of a global organization that values your unique contributions, supports your growth, and strives to create better everyday experiences for both employees and customers. Sodexo’s mission of delivering exceptional service through teamwork, respect, and inclusion is embodied in every project and operation across their global footprint, making it an ideal organization for professionals passionate about making a real impact through their culinary expertise.